Safe Catch is dedicated to providing the most delicious sustainable seafood, while assuring purity in every single bite of wild-caught canned tuna, salmon and sardines.
Safe Catch has the lowest mercury limit of any brand. Safe Catch’s proprietary mercury-testing technology has been verified by governments and major retailers and is certified by AOAC-RI, the leading scientific organization for validation of scientific processes.
We hand-cut sushi-grade, solid wild fish and slow cook each one to perfection—no additives or fillers. All nutrients and flavor are sealed in. Amazing purity. Amazing taste.