Neapolitan Protein Whip
This Neapolitan Protein Whip is a great way to reach your daily protein goals!
We’ve whipped up something tasty for you this week – Neapolitan Protein Whip! The perfect treat for those who can’t seem to keep their finger out of the cake batter bowl, this protein whip is light, fluffy, and perfectly sweet without the risk of dumping! This quick and easy recipe uses the sweetness in the small portion of dry cake mix and protein powder for a flavor that you are sure to love.
With just 103 calories and 6 g of protein, you can have your dessert fix and the pleasure of knowing you consumed some nutrition at the same time! The hardest part? Well, there isn’t one! With only five ingredients on the list, it is a quick addition to your biweekly grocery shopping!
Keep scrolling for this tasty protein whip recipe!
If you are anything like us, then you agree that a bowl of Neapolitan ice cream on a warm summer day is one of life’s simple pleasures. So, we figured it only made sense to do our best in recreating this tasty summer treat by making it bariatric friendly! We simply traded in the ice cream for strawberry cake mix, vanilla instant pudding, and chocolate protein powder for complementary flavors!
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The chocolate protein powder and vanilla instant pudding perfectly combine with the strawberry cake mix to create a light and fluffy rendition of Neapolitan-style cake batter. After we incorporated the 8 oz of Cool Whip yumminess into the bowl, we portioned off a small serving to taste-test. The end result was a deliciously chilled treat that rivals all cake batter and edible cookie dough brands you can find on the shelves! If you have a little more time on your hands, try pouring the mixture into little sundae cups and freezing for an at-home mini frosty!
Feel free to personalize this recipe! With plenty of different cake, pudding, and protein flavors that line the shelves at your choice grocery store, you have the freedom to think up your favorite desserts and see if you can do a protein whip copycat dessert to satisfy your sweet tooth without the truckload of calories!
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INGREDIENTS AND DIRECTIONS BELOW
- 1 (1oz) pack of Vanilla Sugar Free Instant Pudding
- 2 cups of skim milk
- ¼ c Strawberry Cake mix
- 2 scoops of Chocolate protein powder
- 8 oz tub of sugar-free, fat-free Cool Whip
In a medium sized bowl, lightly whisk together instant pudding, milk, cake mix and protein powder together. Then, with a spatula, gently fold in the Cool Whip until all ingredients are evenly incorporated and all clumps disappear. Eat immediately, or chill if desired. Makes approximately 8 servings.
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If you make this Protein Whip recipe, please post, follow and tag us on social media! We love seeing how our blogs can help bariatric patients continue to make healthy choices and maintain wellness years after weight loss surgery. That’s what we’re all about at WLS Afterlife! Whether you’ve had the gastric sleeve, gastric bypass, lap band, gastric balloon, or any other kind of weight loss surgery- we have recipes for you.
We recommend our WLS Afterlife viewers follow their doctor’s dietary guidelines, regardless of our recipe instructions. Don’t forget to control your portions after weight loss surgery.
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