Cilantro Lime Shrimp


  • 1/4 tsp Salt
  • 1/4 Chili Powder
  • 2 tbsp of Vegetable Oil
  • 4 cloves of Minced Garlic
  • 1lb of tail-on Jumbo Shrimp
  • 3 tbsp chopped Cilantro (stems and leaves)
  • 1 tbsp of Unsalted Butter
  • 2 tbsp of Lime Juice


  1. Combine the salt and chili powder and sprinkle on the shrimp. Use your hand or a utensil to stir in the dry ingredients into the shrimp and allow to sit.
  2. In a skillet or pot on medium heat, combine the following: vegetable oil and minced garlic and stir until garlic begins to brown.
  3. Pour in the seasoned shrimp and stir for 30 seconds.
  4. Add cilantro, unsalted butter, and lime juice and stir until shrimp has transitioned from pale to pink.
  5. Turn off heat and serve immediately.
  6. Enjoy!

Related Articles


Your email address will not be published. Required fields are marked *